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Bartender
General Information
Winemaking is often considered as an art form. Manipulating fresh grapes into wines of different characteristics requires a vest amount of knowledge as well as the artful touch. A successful Bartender has a similar role to fill. Besides the basic knowledge of wines and liquors, a good bartender should be well versed with the popular cocktails as well as creating something new and unique on occasions.
To achieve these objectives, we focused our certification on the fundamental knowledge of bartending. One must have a firm grasp of the knowledge besides a good experience in order to succeed. The test covers the most common cocktails made with liquors like gin, vodka, rum, and tequila. We also suggest that you have some understanding on the non-alcoholic beverages, especially coffee, because many cocktails are made with coffee flavored liquor. The exam will also include how to run a bar, the proper hygiene and related drinking etiquettes.
We are confident that the Lausanne Bartending Certificate will become the authority in the global business of hospitality.
Examination Content
- Wine Classification and Brewing
- Recognizing Red Grapes and White Grapes
- Recognizing Red Wine and White Wine
- Understanding Wine - Wine Labels
- Knowledge Base World Famous Base Liquor
- Cocktail Basics and Practicing
- Cocktail Utensil Understanding
- Wine and Food Matching
- Bar Cleaning, Job Preparation, Rehabilitation Work, Safety and Hygiene
Examination Date and Registration
Please consult your national distributor.
Certificate Sample
Scoring
- The exam contains a total of 60 questions.
- 30 true and false, 30 multiple choices.
- Each question is worth 20 points, leads to full score of 1200 points.
- Minimum passing score is 840 points.
Examination Time
60 minutes